Lady Fish / Sea Croaker (Fresh)

Description: Lady Fish, also known as Sea Croaker, is renowned for its light, tender meat and slightly sweet taste. Its delicate texture makes it a perfect choice for grilling, frying, or steaming. Lady fish is commonly used in coastal cuisines and can elevate your seafood dishes, whether served as a whole grilled fish or in a savory fish stew. Its versatility and mild flavor make it an essential part of many traditional seafood recipes.