African stews and soups are known for their rich, robust flavours, and much of that depth comes from the use of dried …
Global Export Services!
At Chayyah’s Mart, we offer the best selection of African ingredients and seafood to bring the rich, bold flavors of Africa straight to your kitchen. Whether you’re cooking traditional dishes or trying something new, we’ve got you covered. Plus, we export our premium products worldwide!
From fresh fish and seafood to dry fish, crayfish, and dry shrimp, we provide quality proteins for all your soups, stews, and grilled dishes.
We offer a variety of grains, including rice, millet, and maize—perfect for making your favorite African dishes like Jollof rice or porridge.
Explore our range of gluten-free cassava flour, plantain flour, and more, ideal for traditional African meals like fufu and amala.
Add authentic flavors with our premium Suya spice, pepper, ogiri (locust beans), and other aromatic spices for your cooking.
We offer fresh and dried Ewedu, Ugu, Spinach, and more, perfect for soups and side dishes.
Enjoy crispy chin chin, plantain chips, and other tasty snacks for a perfect treat or appetizer.
Premium, authentic ingredients for true African flavors.
We export to customers worldwide, bringing African food to your doorstep, wherever you are.
Competitive pricing with fast and reliable shipping.
Dedicated to sharing the richness of African food culture globally.
Browse our selection of African ingredients and enjoy fast delivery worldwide. Chayyah’s Mart – where authentic African food comes to you!
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African stews and soups are known for their rich, robust flavours, and much of that depth comes from the use of dried …
In addition to more conventional meats like goat and beef, African cuisine offers a wealth of wild game and bush meats that …
From the shores of Senegal to the coasts of South Africa, seafood plays a central role in many African cuisines. With over …
Introduction:West African cuisine is a beautiful blend of bold flavours, aromatic spices, and rich, hearty ingredients. From the legendary Jollof rice to …
What Our Customers! Are Saying
African stews and soups are known for their rich, robust flavours, and much of that depth comes from the use of dried …
In addition to more conventional meats like goat and beef, African cuisine offers a wealth of wild game and bush meats that …
From the shores of Senegal to the coasts of South Africa, seafood plays a central role in many African cuisines. With over …
Introduction:West African cuisine is a beautiful blend of bold flavours, aromatic spices, and rich, hearty ingredients. From the legendary Jollof rice to …