Description
Well-cleaned, dehydrated periwinkle (isam) neatly packed in a full custard bucket for easy storage and long shelf life. Perfect for adding rich seafood flavour to your soups, stews and sauces. Just soak, rinse and cook – no stress, no smell wahala.
Features & Benefits:
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Dehydrated & preserved – long-lasting, less spoilage
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Full custard bucket – great value for families and food vendors
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Clean and ready to prep – saves you time in the kitchen
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Rich seafood taste – upgrades any local dish
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Perfect for many meals – okro, afang, edikang ikong, fisherman soup, seafood okro, jollof, sauces
Usage Tips:
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Soak in water to soften and revive flavour
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Rinse properly before adding to your pot
Call to Action:
Add that rich seafood touch to your cooking – order this full custard bucket of dehydrated periwinkle now and enjoy flavourful, premium dishes anytime!




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