Description
Enjoy tasty, premium deboned mangala fish neatly packed in a full 1.5kg custard bucket. Already cleaned and deboned to save you time in the kitchen, this mangala is perfect for everyday cooking – soups, stews, jollof, sauces and more. Just scoop, rinse and cook – no bone wahala.
Features & Benefits:
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Deboned for your convenience – especially good for kids & elderly
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1.5kg full custard bucket – generous family or small business size
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Rich smoky flavour – upgrades the taste of any local dish
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Well-dried & preserved – long-lasting when stored properly
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Perfect for many recipes – egusi, ogbono, okro, vegetable soup, stew, jollof, yam porridge
Usage Tips:
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Soak in water to soften and remove excess salt before cooking
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Store in a cool, dry place with the lid tightly closed
Call to Action:
Make cooking easier and tastier – add this 1.5kg deboned mangala fish custard bucket to your cart now and enjoy stress-free, flavour-packed meals!





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