African stews and soups are known for their rich, robust flavours, and much of that depth comes from the use of dried fish and shellfish. Whether it’s stockfish in a traditional egusi soup or titus fish in a tomato stew, dried proteins add an unmatched savoury depth to any dish. At Chayyah’s Mart, we offer […]
Game Meats & Bush Delicacies: Exploring African Protein Traditions
In addition to more conventional meats like goat and beef, African cuisine offers a wealth of wild game and bush meats that are integral to the food culture. These meats are rich in flavour, lean, and packed with nutrition. At Chayyah’s Mart, we bring you a curated selection of wild game meats, allowing you to […]
From Coast to Table: Seafood Traditions Across Africa
From the shores of Senegal to the coasts of South Africa, seafood plays a central role in many African cuisines. With over 30,000 km of coastline, Africa has an abundance of fresh seafood, including fish, shellfish, and crustaceans. At Chayyah’s Mart, we celebrate this rich tradition by offering the freshest, high-quality seafood that brings the […]
Jollof, Suya & More: A Celebration of West African Flavours
Introduction:West African cuisine is a beautiful blend of bold flavours, aromatic spices, and rich, hearty ingredients. From the legendary Jollof rice to the smoky delights of suya, West Africa is home to some of the most beloved dishes that have crossed borders and become global favourites. At Chayyah’s Mart, we take pride in offering the […]