Description
Enjoy the rich, authentic taste of premium deboned bonga fish, neatly packed in a 1.5kg custard bucket for your convenience. Cleaned and deboned to save you stress in the kitchen, this fish is perfect for everyday cooking, soups, stews, jollof, sauces, and more. Just scoop, rinse, and cook—no wahala.
Features & Benefits:
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Deboned for convenience – no picking bones while eating
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1.5kg family size – great value for home use or small food business
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Neatly packaged in custard bucket – easy to store and reuse
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Rich flavour – adds that classic Nigerian taste to your meals
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Perfect for many dishes – soups, stews, jollof rice, sauces, yam porridge, etc.
Usage Tips:
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Soak and rinse before cooking
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Store in a cool, dry place with lid tightly closed
Call to Action:
Stock up your kitchen with tasty, stress-free deboned bonga fish today – click Add to Cart to order now!




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